BROWNS was founded by Andrew Dalton in 1983 and has steadily earned the reputation of being one of the premier, privately owned food service companies in the UK; supplying a comprehensive range of quality fresh meat, game and poultry products prepared under the strictest quality control systems.

The company specialises in supplying and meeting the needs of all sectors of the Hotel and Catering Industry; be it an Executive Chef, Independent Caterer, Company Purchasing Director, Retail Brewery Buyer or Central Distributor; the Industry has become more cosmopolitan and demanding and only by "Tailoring" a bespoke service to individual requirements and specifications can we actively participate in supporting our clientele as they compete for patronage.

Our policy of continually seeking Chef's opinions about trends and liaising regularly with "Decision Makers", has enabled us to develop new, exciting products to satisfy the increasing demands placed on the busy kitchen operating under cost pressures brought about by intense competition and consumer awareness; under Andrew Daltons' direction and supported by a professional, enthusiastic management team, the company is acknowledged throughout the Industry as one of the leading, independent food service suppliers in the UK.

As part of the companies continued expansion plan, we have relocated to a 8,500 square metre site. This state-of-the-art site boasts many of the latest technological advances in the industry.

In conclusion, Browns is a young, well established company who have had the foresight to develop it's business to meet the constant changes in customer eating habits; as long as we, as a company provide a consistently good product at a competitive price, supported by a quality service and dedicated staff, we will always compete and remain ahead of other sectors of our industry.

"Specialists In Innovation"